Ingredients:
1 cup of raw fresh mango cleaned, dried, finely chopped along with skin
1 tbsp margosa flowers (neem tree flowers)
1 cup grated jaggery
1 tbsp fresh finely chopped coconut pieces
3 -4 tbsp tamarind paste
red chilli pwd (according to your choice)
salt to taste
Procedure :
1 Mix all the above ingredients to form a sauce like appearence.I f you want [...]
Ingredients:
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 teaspoons vanilla
3/4 cup milk
Procedure:
Preheat oven to 350°F. Grease and flour 2 9-inch cake pans.In bowl, combine flour, baking powder, and salt with a wire whisk.Cream butter and sugar until light and fluffy. Beat in eggs, one at [...]
Ingredients :
For Dough:
White flour (bread flour) – 500 gm
Salt – 1 tsp
Butter – 50 gm
Castor Sugar - 50 gm
Cinnamon Powder or Mixed Spice – 3 tsps
Currants – 50 gm
Egg (lightly beaten) – 1
For Yeast Mixture:
Yeast – 1 tsp
Sugar – 1 tsp
Flour – 12 gm
Warm Milk – 225 ml
Combine these together and leave in a [...]
Ingredients:
Onions – 3 nos.
Urad dal – 50 gms.
Red chillies – 8-10 nos.
Tamarind – size of a big lemon
Oil – 2 tsp.
Mustard seeds – 1 tsp.
Salt to taste.
Procedure:
Slice the onions fine. Soak the tamarind in some water. Heat oil in a kadai, add red chillies and fry them. Next add the urad dal and fry them [...]
Ingredients:
500 gms Mutton
1 bunch Spinach Leaves
2 tbsp Tomato Puree
3 tbsp Oil
Salt to taste
Paste of:
3 Onions (grounded to a paste)
1-1/2 Garlic
1-1/2 tsp Ginger
Powder of:
1/2 tsp Chilli powder
1 tsp Khus khus
1 tsp Cumin Powder
1 tsp Coriander Powder
Garam masala to sprinkle
Procedure:
Boil spinach leaves and grind to make fine paste.Fry onion paste in oil till they become golden [...]
Ingredients:
Tamarind paste – 2 tbsp
Onion – 1 medium, chopped fine
Green chilies – 4, chopped fine
Sesame seeds – 1 tbsp
Sugar – 1 tsp
Salt – to taste
For tempering:
Mustard seeds – 1 tsp
Cumin seeds – 1tsp
Curry leaves – 6
Procedure:
Dry roast sesame seeds and grind into powder.Add water to tamarind paste and bring to a consistency of your liking. [...]
Ingredients:
125g potatoes, boiled and cut into ½-inch cube
3 tbsp. plain flour
½ tsp. salt
some water
vegetable oil for deep frying
2 tsp. vegetable oil
4-5 green chilies, chopped in long shreds
2-3 cloves garlic, crushed
1 ½ tsp. soya sauce
1 tbsp. chili sauce
2 tbsp. tomato sauce
½ tsp. sugar
¼ tsp. pepper
¼ tsp. salt
2 tbsp. fresh chopped coriander
For garnishing:
some fresh spring onions shreds
To [...]
Ingredients:
5 boiled potatoes
¼ coconut
50gms kishmish
50gms cashew nuts
Salt
Black pepper powder
Oil for frying
Procedure:
Boil the potatoes and peel the skin if the potatoes.Mash it and add grated coconut, kishmish (raisins ) and cashew nuts, salt and black pepper powder in the mixture.Mix all the ingredients well.Take one drop of oil on both the palms and make small round [...]
Ingredients:
1 cup: Whole black gram
2 tsp: Split Bengal gram
2 tsp: Kidney beans
1 cup: Tomato(puree)
1″ piece: Ginger
4 Cloves: Garlic
2 : Whole dry red chillies (soaked for 15 minutes)
3 tsp: Ghee
2 tsp: Dhania (coriander) powder
1/2 tsp: Garam masala
1 tsp: Butter
1/4 cup: Fresh cream beaten well and mixed with 1/4 cup milk
1 tsp: Ghee
5 cups: Water
Salt to taste
Procedure:
Soak [...]
Ingredients:
1 kg: Potatoes
1 kg: Fresh, seedless white gourd (preferably the thin ,long variety)
4 bottles/ 1/4 kg: Milk or Khoya
2 cups: Sugar
8 pieces: Cardamoms (powdered)
5 drops: Rose Essence
6 piece: Almonds (sliced)
3 tsp: Ghee
Silver Paper (optional)
Procedure:
Peel and grate white gourd.2ress gently to squeeze out all the water.Put it in a kadai together with the ghee, on a [...]
