Ingredients:
4 Large chicken pieces
1 1/4 Cups yogurt (curd)
2 tbsp Lime juice
1 Cup chopped onions
3-4 Dried red chilies
2 tsp Coriander seeds
2 Garlic cloves, crushed
1″ Piece ginger, grated
1-2 Cloves
2 tsp Garam masala
2 tsp Chili powder
Salt to taste
Cilantro and
lemon wedges, for garnish
How to make Indian Chicken Tandoori:
Make slits in the chicken pieces and rub lime juice and salt over them.Keep aside for half an hour.Grind dried chilies, coriander seeds, ginger, garlic and clove together.Mix the paste with garam masala and chili powder.Heat oil in a pan and sauté the masala. Add onions and fry.Pour yogurt and stir well. Remove the pan from fire.Arrange chicken pieces in a dish and pour the yogurt mixture over them.Refrigerate the marinade overnight or at least for 4-6 hours.Preheat an outdoor grill at medium high heat and lightly oil the grate.Cook chicken on the grill, until no longer pink and juices run clear.Garnish with cilantro and lemon wedges.Indian Chicken Tandoori is ready.
