Ingredients:
1/4kg of carrots
1/4kg of tomatoes
1/4kg of beans
1/4kg of tindoli
1/4kg green chillies
1/4kg cauliflower
1/4kg brinjal
1 small size Radish
1/4kg capsicum
Masala Required
150 gms Mustard powder
100 gms Red chilly powder
50 gms Pickle powder (ready mix)
100 gms tamarind.make the juice of the tamarind
100 gms vinegar
1/2 kg oil
Salt as per taste
Procedure:
Cut radish and capsicum into long pieces.Soak capsicum & radish in 1/4th tsp haldi & 2 tsp rock salt.Cut the remaining vegetables fine and fry them in the oil.When the vegetables are half cooked add in the tamarind juice.Add in the masalas cook for about 5 mins.Then add in the capsicums and radish. This pickle can be eaten after two days.
